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ASEV Best Student Poster and Best Presentation Award sponsored by Lallemand

This year, the paper review group of the American Society for Enology and Viticulture, has honored your achievements with this years’ award for Best Enology Student Poster Presentation. Ms. Lindsay Springer was awarded the student prize this year for her work on ‘Limits on Red Wine Tannin Extraction and Additions: The Role of Pathenogenesis-related Proteins’.  Mr Gordon Walker, won the Best Enology Student Oral Presentation on his work on ‘Effects of Sulfur Dioxide on Fermentation Kinetics, the Wine Microbiome, Prion Induction, and Ester Formation’

Congratulations to both students.