Latest news

Jan 14, 2017

Lallemand hopes to see you at 2017 Unified Wine & Grape Symposium

Lallemand Oenology is once again proud to be part of the Unified Wine & Grape Symposium in Sacramento, California on January 25-26,…

Biodiversity meets terroir : the proceedings of the Entretiens Scientifiques Lallemand 2016
Jan 11, 2017

Biodiversity meets terroir : the proceedings of the Entretiens Scientifiques Lallemand 2016

Understanding the biodiversity of wine microorganisms during fermentation is essential to control the production of quality wine. At the XVIth Entretiens Scientifiques…

Lallemand Oenology latest innovations win prizes at Intervitis
Oct 25, 2016

Lallemand Oenology latest innovations win prizes at Intervitis

IONYSWF™, MLPrime™, Malotabs™ and Bactiless™ received special awards and Innovation awards  at INTERVITIS INTERFRUCTA HORTITECHNICA .  The products were honored for their…

Aug 31, 2016

Lallemand is proud to support ASEV-Eastern Section Student Award

Lallemand congratulates Jennifer Kelly for winning the Best Enology Student Presentation Award, for her talk entitled, “Yeast and Botrytis cinerea considerations for the development…

Lallemand proud to sponsor the 2016 ASEV best student enology presentation awards
Aug 31, 2016

Lallemand proud to sponsor the 2016 ASEV best student enology presentation awards

Lallemand is proud to sponsor the Best Student Enology Presentation Awards for the American Society of Enology and Viticulture. This year’s winners…

Jun 23, 2016

Lallemand Oenology and collaborators presenting at Macrowine 2016: Understanding the chemistry and microbiology of wine

For  its 10th anniversary, the Macrowine International Conference in Changins intends to return to its origins, that is to say, the understanding…

MALOTABS™, the first tablet for malolactic fermentation in barrels by Lallemand Oenology
Jun 16, 2016

MALOTABS™, the first tablet for malolactic fermentation in barrels by Lallemand Oenology

Malolactic fermentation can sometimes be tricky, especially in barrels. In order to simplify the process and secure malolactic fermentation, Lallemand Oenology proposes…

Lallemand Oenology 2016 International ML School –successful master classes on malolactic fermentation
Jun 2, 2016

Lallemand Oenology 2016 International ML School –successful master classes on malolactic fermentation

On May 24 and 25, the 6th  edition of the International ML School, created by Lallemand Oenology, was held in Toulouse, France.…

Lallemand Oenology sponsor of the 9th International Cool Climate Wine Symposium (ICCWS)
May 16, 2016

Lallemand Oenology sponsor of the 9th International Cool Climate Wine Symposium (ICCWS)

The 9th International Cool Climate Wine Symposium (ICCWS)  will be held in Brighton, England, from 26 to 28 May 2016. The objective…

When biodiversity meets terroir at the XXVIe Entretiens Scientifiques Lallemand
Apr 21, 2016

When biodiversity meets terroir at the XXVIe Entretiens Scientifiques Lallemand

The wine terroir is commonly defined as the result of interactions of different environmental and human factors including the climate, the soil,…