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Lallemand proud to sponsor the 2016 ASEV best student enology presentation awards
Aug 31, 2016

Lallemand proud to sponsor the 2016 ASEV best student enology presentation awards

Lallemand is proud to sponsor the Best Student Enology Presentation Awards for the American Society of Enology and Viticulture. This year’s winners…

Jun 23, 2016

Lallemand Oenology and collaborators presenting at Macrowine 2016: Understanding the chemistry and microbiology of wine

For  its 10th anniversary, the Macrowine International Conference in Changins intends to return to its origins, that is to say, the understanding…

MALOTABS™, the first tablet for malolactic fermentation in barrels by Lallemand Oenology
Jun 16, 2016

MALOTABS™, the first tablet for malolactic fermentation in barrels by Lallemand Oenology

Malolactic fermentation can sometimes be tricky, especially in barrels. In order to simplify the process and secure malolactic fermentation, Lallemand Oenology proposes…

Lallemand Oenology 2016 International ML School –successful master classes on malolactic fermentation
Jun 2, 2016

Lallemand Oenology 2016 International ML School –successful master classes on malolactic fermentation

On May 24 and 25, the 6th  edition of the International ML School, created by Lallemand Oenology, was held in Toulouse, France.…

Lallemand Oenology sponsor of the 9th International Cool Climate Wine Symposium (ICCWS)
May 16, 2016

Lallemand Oenology sponsor of the 9th International Cool Climate Wine Symposium (ICCWS)

The 9th International Cool Climate Wine Symposium (ICCWS)  will be held in Brighton, England, from 26 to 28 May 2016. The objective…

When biodiversity meets terroir at the XXVIe Entretiens Scientifiques Lallemand
Apr 21, 2016

When biodiversity meets terroir at the XXVIe Entretiens Scientifiques Lallemand

The wine terroir is commonly defined as the result of interactions of different environmental and human factors including the climate, the soil,…

Institute of Masters of Wine and Lallemand award Diego Bonnel the 2016 Bursary
Mar 14, 2016

Institute of Masters of Wine and Lallemand award Diego Bonnel the 2016 Bursary

The management and control of the balance of the wines, their levels of alcohol and acidity, is an issue for the wine…

Lallemand Oenology participates at the UC Davis Biodiversity Museum Day
Feb 22, 2016

Lallemand Oenology participates at the UC Davis Biodiversity Museum Day

Lallemand Oenology contributed yeast related materials for the UC Davis Biodiversity Museum Day exhibits.  The event was a smashing success: Over 800 visitors…

Lallemand’s Montreal yeast plant celebrates 100 years
Sep 29, 2015

Lallemand’s Montreal yeast plant celebrates 100 years

Lallemand is proud to announce that its Montréal yeast plant is celebrating its 100th year on September 19, 2015. Located in the…

Sep 29, 2015

Lallemand is proud to support ASEV-ES Best Student Presentation

Lallemand congratulates Jennifer Kelly of Brock University for winning the Best Student Presentation Award, for her talk entitled, “Appassimento Wine in Ontario:…