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LALVIN Rhône 4600™

Selected by Inter-Rhône - France

Spezies
Saccharomyces cerevisiae cerevisiae

Killerfaktor
Aktiv

Allgemeiner sensorischer Beitrag
Esters

Rotwein

Weißwein

Roséwein

Moste mit hohem Zuckergehalt

Gärstockung beheben

Aromatic and elegant whites and rosés

LALVIN Rhône 4600 was selected from Viognier by the Inter-Rhône’s technical department after a three-year study of yeast well suited for fermenting fruit-forward, elegant white and rosé wines. High sugar and low nitrogen musts, when fermented cool (13.5°C) with the LALVIN Rhône 4600, have enhanced apricot and tropical fruit due to strong fatty acid ethyl ester production. Higher roundness with diminished bitterness also makes the LALVIN Rhône 4600 a good choice for Rhône white varietals and Chardonnay. Although the LALVIN Rhône 4600 does not enhance the varietal character of Sauvignon blanc or Semillon, this yeast does bring fatness and balance along with light aromatic ester notes as a good blending component.

Gärgeschwindigkeit
Mittel

Glyzerinbildung
Hoch

Lag-Phase
Sehr kurz

Stickstoffbedar
Niedrig

Alkoholtoleranz
15 %

Flüchtige Säure
Hoch

SO₂-Bildung
Mittel

Maximaltemperatur
30 °C

Minimaltemperatur
10 °C

H₂S 170ppm
Niedrig

H₂S 60ppm
Niedrig

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