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N° 19 : Global Warming: The Issues in Winemaking. At Lallemand Scientific meetings, scientists, oenologists and wine professionals from around the world gathered at the Relais de Margaux (France) to discuss the impact of climate change on vineyards and winemaking. »
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April 2008

TOWARDS A BETTER UNDERSTANDING OF THE FACTORS INFLUENCING MALOLACTIC FERMENTATION

In order to have successful malolactic fermentation (MLF), several known and less-known factors must be considered. Those factors have been studied extensively recently and an update on the influence of each can help winemakers obtain a complete and steady MLF. Which factors influence MLF? Several well-known factors such as pH, alcohol, (...) »

November 2007

Lallemand Acquires Danish Yeast Plant from V&S Distillers

Lallemand announces the acquisition on October 29 of the yeast and molasses alcohol factory in Grenaa, Denmark, from V&S Distillers, leader of the Northern European spirits market. This plant, one of the finest and best equipped yeast plants in the world, supplies most of the baker’s yeast needs of Denmark and the molasses alcohol needs of (...) »

November 2007

The YSEO® Process

A New Way to Produce Yeast Better Adapted to the Evolution of Winemaking. Toulouse, France, May 15, 2007 – For more than 25 years, Lallemand has selected the best yeasts nature has to offer winemakers – the Specialty Yeasts. The ever more challenging conditions for fermentation then led Lallemand to develop the YSEO® (Yeast SEcurity (...) »

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