Natural solutions that add value to the world of winemaking

Site's languages françaisEnglishEspañolitalianoDeutsch

Flash™ module

Articles of home page

Science & Practice

The XXIVes Entretiens Scientifiques Lallemand: Varietal Aromas, Alcoholic Fermentation and Malolactic Fermentation – The Potential for Further Exploration. Lisbon, Portugal, April 18, 2013 – At the XXIVes Entretiens Scientifiques Lallemand – held April 18, 2013, in Lisbon researchers presented the most recent findings regarding varietal aromas, and the impact of alcoholic and malolactic fermentations on their release into (...) »
access to Technical & science

New products

‹‹ BackNext ››

Newsletter and shortnews

December 2012

The Lallemand Wine App – New Version, New Tools, New Products

The popular Lallemand Wine App is now ready with new features to make your winemaking choices easier. Initially destined for the North American market, the new application now covers Australia/New Zealand, South America and South Africa. This (...) »

June 2012

Level2 Solutions : Explore yeast biodiversity universe !

The wide variety of selected natural yeasts reflects the biodiversity, and yet this diversity is still underexploited despite the large number of species and subspecies (other than Saccharomyces cerevisiae) that are present in most grape musts. (...) »

videos

Internationnal News

Worldwide News and Events

‹‹ BackNext ››

Bottom and copyright section

Copyright ©2007 Lallemand corp.