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The XXIVes Entretiens Scientifiques Lallemand: Varietal Aromas, Alcoholic Fermentation and Malolactic Fermentation – The Potential for Further Exploration. Lisbon, Portugal, April 18, 2013 – At the XXIVes Entretiens Scientifiques Lallemand – held April 18, 2013, in Lisbon researchers presented the most recent findings regarding varietal aromas, and the impact of alcoholic and malolactic fermentations on their release into (...) »
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December 2012

The Lallemand Wine App – New Version, New Tools, New Products

The Lallemand Wine App is now available for ipad and for Android users. The version was updated and the design adapted to optimize your experience. The functionalities remain the same as with the app for iphone, and you will be able to (...) »

June 2012

Level2 Solutions : Explore yeast biodiversity universe !

The wide variety of selected natural yeasts reflects the biodiversity, and yet this diversity is still underexploited despite the large number of species and subspecies (other than Saccharomyces cerevisiae) that are present in most grape musts. (...) »

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