Weinhefen
Weinbakterien
Hefenährstoffe und Protektoren
Spezielle Nicht-Aktivierte Hefen
Enzyme
Chitosan
Kompetenz im Weinberg
Anwendung
Added at 1/3 of AF.
Nährstoffe für
Yeast
Was braucht man für
To optimize the volatile ester biosynthesis by the yeast.
Weißwein
Organic nutrient – 100% yeast autolysates - Optimal aroma compounds production in Chardonnay
Stimula Chardonnay™ is particularly rich in biotin, B6 vitamins and in Magnesium and Zinc. It will enhance the secondary aromatic metabolism and optimize the biosynthesis of aroma compounds and support the bioconversions of precursors to volatile esters until the end of fermentation.when added at 1/3 of fermentationDosierung
40 g/hL
