Fermaid O™

Organic nutrition

  • Lista OMRI
  • Adequado para vinho biológico (EU 2018/848)
  • Adequado para NOP
  • Vegan

Nem todos os produtos estão disponíveis em todos os mercados, nem as alegações associadas permitidas em todas as regiões.

Detalhes do produtoTipos de vinhoInformação técnicaDocumentação do produto
Descrição do ProdutoDocumentação

Detalhes do produto

Fermaid O™ is the latest nutrient developed by our winemaking nutrient research team headed by Dr. Anne Ortiz-Julien. Fermaid O™ is a blend of inactivated yeast fractions rich in organic nitrogen. Fermaid O™ does not contain added ammonia salts (DAP) or micronutrients. The importance of organic nitrogen from yeasts is well known as a highly efficient nutrient source for wine yeasts, especially when compared to inorganic nitrogen from DAP. In addition, Fermaid O™ consistently produces lower heat of fermentation and lower levels of negative sulfur compounds, compared with DAP. With its high content of organic nitrogen, Fermaid O™ can help winemakers achieve steady fermentations, while limiting temperature peaks. When inorganic nitrogen (DAP) additions are NOT desired, the use of Go-Ferm? or GO-FERM PROTECT? and Fermaid O™ is recommended. With this combination, Go-Ferm or GO-FERM PROTECT provides needed micronutrients during yeast rehydration, and Fermaid O™ (when added at 1/3 sugar depletion) supplies critical nutrients and survival factors to help the yeast avoid stressed conditions. Note: In low nutrient situations, yeast available nitrogen may be insufficient to avoid fermentation problems. Dosage recommendations: Add 40 g/hL (3 1/2 lb/1000 gal) of Fermaid O , 20 g/hL at the end of the lag phase and another 20 g/hL around 1/3 sugar depletion.

Tipos de vinho


Informação técnica

  • Tipo de produto: Nutrient
  • Aplicação : Beginning and 1/3 of the alcoholic fermentation
  • Aprovado pela OMRI
  • Utilização: To compensate must deficiency in nitrogen & micronutrients
  • Nutrientes para: Yeast
  • Dosagem: 30.00

Documentação do produto