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Enoferm T306

Isolated from the Tyrrells vineyards, Australia

Specie
Saccharomyces cerevisiae

Competitive Factor
Active

General Sensory Contribution
Enhances varietal characters, mouthfeel and texture

Chardonnay

Chenin blanc

Colombard

Pinot Gris

Riesling

Semillon

Red Wine

White Wine

Rosé Wine

An Australian isolate from Tyrells vineyards, NSW, favoured by industry for its ability to promote aromatics while adding to complexity and mouthfeel in early release red and white table wines.

T306 is an indigenous yeast isolated from natural fermentation of Pinot Noir at Tyrrell’s Vineyards, Hunter Valley, NSW. Mainly used for fruit focused white varieties including Chardonnay, Semillon, Chenin Blanc, Riesling, and Pinot Gris for imparting aroma characters such as exotic tropical fruit and pineapple. Compliments & adds depth to varietal characters, especially in Chardonnay & Riesling. Can also contribute to mouthfeel, particularly with lees contact time. Enhances aromatic expression in weak intensity fruit. Suited for tank & barrel fermented whites and early release fruit driven red wines from warm to hot regions.

Fermentation Speed
Moderate

Glycerol Production
Moderate

Lag Phase
Very short

MLF Compatibility
Not really recommended

Nitrogen Needs
High

Alcohol Tolerance
14 %

SO₂ Production
Low

Max. Temperature
30 °C

Min. Temperature
15 °C

H₂S 170ppm
Low

H₂S 60ppm
Low

Suitability for co-Inoculation
Not recommended

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