Product details

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Velluto Evolution™

Selected by Consejo Superior de Investigaciones Científicas in Spain

Specie
Hybrid Saccharomyces cerevisiae / uvarum

Competitive Factor
Active

General Sensory Contribution
Mouthfeel

Red Wine

For Voluptuous fine wines

Selected in Spain by (Consejo Superior de Investigaciones Científicas), VELLUTO EVOLUTION™ is characterized by a high production of glycerol but also fruity and balsamic aromas. During many years of selection project and then trials in wineries from different regions of the world, VELLUTO EVOLUTION™ has demonstrated its interest for voluptuous red wines to be aged such as Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Tempranillo, Bobal, Monastrell and Pinot Noir.

Fermentation Speed
Moderate

Glycerol Production
High

Lag Phase
Short

Nitrogen Needs
Medium high

Alcohol Tolerance
15 %

SO₂ Production
Low

Max. Temperature
26 °C

Min. Temperature
12 °C

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