Excellent Sauvignon Blanc vintage 2017
The recent 2017 South African vintage has been very kind to Sauvignon Blanc production in general. Lovers of South African Sauvignon Blanc…
The recent 2017 South African vintage has been very kind to Sauvignon Blanc production in general. Lovers of South African Sauvignon Blanc…
The Institute of Masters of Wine and Lallemand are delighted to announce that Elizabeth Kelly, from the U.K. , has won the…
Malolactic fermentation is a process of utmost importance in order to ensure good quality wines, but is sometimes neglected. Don’t be the…
Take time to read the first version of our Oenomag magazine for 2017. Familiarise yourself with new and exciting developments from our…
Lallemand and collaborating partners developed a new and innovative process called QTL in order to have wine yeast produced less SO2, H2S…
Lallemand Suid-Afrika was ʼn deelnemer aan die Vinpro boeredag verrigtinge van die Worcester-Breedekloof streek. Gedurende die geleentheid wat by Daschbosch kelder aangebied…
Understanding the biodiversity of wine microorganisms during fermentation is essential to control the production of quality wine. At the XVIth Entretiens Scientifiques…
PureLees Longevity is a newly selected specific inactivated yeast to protect your wine against oxidation during storage and aging. At an addition…
Die nuwe Lallemand Suid-Afrika katalogus is nou beskikbaar. Gaan kyk gerus hoe dit lyk. Dit is propvol nuwe inligting , nuwe produkte…
Lallemand Suid-Afrika, in samewerking met die Suid-Afrikaanse Wingerd en Wynkunde Vereeniging, vereer jaarliks die beste Wynkunde student aan die Universiteit van Stellenbosch…
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