Latest news

May 5, 2017

Excellent Sauvignon Blanc vintage 2017

The recent 2017 South African vintage has been very kind to Sauvignon Blanc production in general. Lovers of South African Sauvignon Blanc…

2017 Lallemand Oenology Bursary awarded to Masters of Wine student Elizabeth Kelly
Apr 12, 2017

2017 Lallemand Oenology Bursary awarded to Masters of Wine student Elizabeth Kelly

The Institute of Masters of Wine and Lallemand are delighted to announce that Elizabeth Kelly, from the U.K. , has won the…

Mar 9, 2017

Lallemand bacteria are easy to use and easy to live with!

Malolactic fermentation is a process of utmost importance in order to ensure good quality wines, but is sometimes neglected. Don’t be the…

Mar 2, 2017

Oenomag – 2017 version 1.

Take time to read the first version of our Oenomag magazine for 2017. Familiarise yourself with new and exciting developments from our…

Feb 21, 2017

Lallemand, the ICV France, INRA Montpellier and SupAgro Montpellier joined forces in developing a new and innovative technique that reduces production of sulphur levels in wine yeast.

Lallemand and collaborating partners developed a new and innovative process called QTL in order to have wine yeast produced less SO2, H2S…

Feb 10, 2017

Lallemand Suid-Afrika ʼn deelnemer aan Breedekloof wingerdblokkompetisie se Vinpro boeredag verrigtinge.

Lallemand Suid-Afrika was ʼn deelnemer aan die Vinpro boeredag verrigtinge van die Worcester-Breedekloof streek. Gedurende die geleentheid wat by Daschbosch kelder aangebied…

Biodiversity meets terroir : the proceedings of the Entretiens Scientifiques Lallemand 2016
Jan 11, 2017

Biodiversity meets terroir : the proceedings of the Entretiens Scientifiques Lallemand 2016

Understanding the biodiversity of wine microorganisms during fermentation is essential to control the production of quality wine. At the XVIth Entretiens Scientifiques…

Dec 22, 2016

PureLees Longevity protects your wine against oxidation during storage and aging.

PureLees Longevity is a newly selected specific inactivated yeast to protect your wine against oxidation during storage and aging. At an addition…

Dec 14, 2016

Die nuwe Lallemand Suid-Afrika katalogus 2017 en 2018 is nou beskikbaar.

Die nuwe Lallemand Suid-Afrika katalogus is nou beskikbaar. Gaan kyk gerus hoe dit lyk. Dit is propvol nuwe inligting , nuwe produkte…

Dec 14, 2016

Beste Wynkunde studente onlangs vereer.

Lallemand Suid-Afrika, in samewerking met die Suid-Afrikaanse Wingerd en Wynkunde Vereeniging, vereer jaarliks die beste Wynkunde student aan die Universiteit van Stellenbosch…