May 18, 2016
Lallemand’s annual ML School takes place in Toulouse,
On 24 and 25 May 2016, participants from 17 countries will gather in Toulouse, France to learn more about the process of…
May 16, 2016
Lallemand Oenology sponsor of the 9th International Cool Climate Wine Symposium (ICCWS)
The 9th International Cool Climate Wine Symposium (ICCWS) will be held in Brighton, England, from 26 to 28 May 2016. The objective…
Apr 25, 2016
Lallemand announce their 26th Technical Meeting which will be focusing on where biodiversity and terroir meet.
On 28 April 2016, invited scientists from around the world will share their views on a way to better understand microbial diversity…
Apr 21, 2016
When biodiversity meets terroir at the XXVIe Entretiens Scientifiques Lallemand
The wine terroir is commonly defined as the result of interactions of different environmental and human factors including the climate, the soil,…
Apr 8, 2016
A good nutrition strategy for supporting the process of malolactic fermentation is of utmost importance.
Malolactic bacteria used for the process of malolactic fermentation in wines have complex nutritional needs. For this reason it’s important to have…
Mar 14, 2016
H2S and SO2 production by wine yeast during the process of alcoholic fermentation.
WE#6 SO2 production by wine yeast WE #7 – H2S production by wine yeast Sulphur dioxide is a molecule commonly known as SO2…
Mar 14, 2016
Lallemand Oenology is a bursary sponsor at the Institute of Masters on Wine.
Lallemand and the Institute of Masters of Wine are delighted to announce that Diego Bonnel from France has won the 2016 Lallemand…
Feb 16, 2016
Malolactic fermentation – Importance of Wine Lactic Acid Bacteria in Winemaking
Please go to the following link and page through a well prepared electronic book that gives you all the information you may…
Feb 16, 2016
A simple and innovative solution to inoculate barrels for malolactic fermentation.
Kindly see the video on a very innovative way of inducing malolactic fermentation in barrels. Lallemand and Eurotab, experts in bacteria production…
Jan 28, 2016
Managing your SO2 levels
Reducing the SO2 content in wines is a very relevant topic for wine producers. In this issue of Oenomag, please find more…