Nov 24, 2016
Ensure fresh and aromatic whites and rose – now but also later.
The protection of your white and rose wines is of utmost importance from the beginning right through the ageing process. OptiWhite and…
Oct 31, 2016
Lallemand South Africa hosted an information day at Nederburg, Paarl on Thursday 27 October 2016.
Delteil adapting winemaking Oct 2016 RSA LALVIGNE RSA OCTOBER 2016 Two international experts, Dominique Delteil from Delteil International Wine Consultanting and Carlos…
Oct 19, 2016
Various awards for Lallemand at Intervitis Interfructa, Stuttgart, Germany.
Four new developments from Lallemand Oenology win awards at Intervitis Interfructa in Germany. These products are: IONYSWF™, MLPrime™, Malotabs™ and Bactiless™. For…
Sep 26, 2016
Lallemand South Africa presented a very successful local MLSchool to South African winemakers
The local MLSchool recently presented by Lallemand South Africa was well attended by our winemakers. If you are interested in what was…
Sep 13, 2016
The new wine yeast IONYSwf™ has been cited in the best innovation category for Vinitech 2016
Lallemand in collaboration with INRA Supagro (Montpellier, France) developed IONYSFW™, which is the first wine yeast within the Saccharomyces cerevisiæ specie with…
Aug 5, 2016
LALLEMAND SOUTH AFRICA presents a local MLSchool on 7 September 2016 at the University of Stellenbosch.
Program for 7th September 2016 On Wednesday 7 September 2016, local and international experts on malolactic fermentation will present a number of…
Jun 23, 2016
Lallemand Oenology and collaborators presenting at Macrowine 2016: Understanding the chemistry and microbiology of wine
For its 10th anniversary, the Macrowine International Conference in Changins intends to return to its origins, that is to say, the understanding…
Jun 22, 2016
MALOTABS™, the first tablet for malolactic fermentation in barrels by Lallemand Oenology
Malolactic fermentation can sometimes be tricky, especially in barrels. In order to simplify the process and secure malolactic fermentation, Lallemand Oenology proposes…
Jun 2, 2016
Lallemand Oenology 2016 International ML School –successful master classes on malolactic fermentation
On May 24 and 25, the 6th edition of the International ML School, created by Lallemand Oenology, was held in Toulouse, France.…
May 24, 2016
BACTILESS™ – Lallemand Oenology announces a new innovative and natural tool to control spoilage bacteria in wine.
BACTILESS™, yet another innovation from Lallemand Oenology is now available to winemakers to help control the population of spoilage bacteria before they…