Detalles del producto

catalog

Lalvin RC212™

Selected by the B.I.V.B. - Bourgogne, France

Especie
Saccharomyces cerevisiae cerevisiae

Factor de competitividad
Neutral

Contribución organoléptica general
Enhance varietal characters

Pinot Noir

Grenache

Zinfandel

Gamay

Vino tinto

For Pinot noir with color and structure

Lalvin RC212® was selected from fermentations in Burgundy by the BIVB to extract and protect the polyphenols of Pinot noir. Due to the limited adsorption of polyphenols on RC212® yeast cell walls, there is limited color loss and structure is protected during aging. It requires high nutrient additions to avoid the potential development of sulfides and demonstrates best results when rehydrated with the right nutrient and protectant. RC212® consistently produces Pinot noir with good structure, ripe cherry, bright fruit and spicy characteristics. Wines made with RC212® can be blended with wines made with Lalvin RA17® to achieve more complexity and finesse.

Velocidad de fermentación
Moderada

Producción de glicerol
Moderada

Fase de latencia
Moderada

Necesidades de nitrógeno
Alto

Tolerancia al alcohol
16 %

Acidez volátil
Moderada

SO₂ Producción
Baja

Temperatura máx.
30 °C

Temperatura mín.
18 °C

H₂S 170 ppm
Bajo

H₂S 60 ppm
Bajo

Producción de acetaldehído
Moderada

Descargar aplicación libre

Descargar más tarde