expertise-document

Wine Expert n°8 – The many roles of nitrogen in alcoholic fermentation

Wine Expert n°8 – The many roles of nitrogen in alcoholic fermentation

Winemaking Update- ML Prime

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La fermentación de la fructosa en la elaboración del vino- Wine Expert #2

S. cerevisiae es una levadura “glucofílica”, puesto que prefiere la glucosa a la fructosa. Durante la fermentación, la glucosa se consume a…

The Fermentation of Fructose in Winemaking

Glucose and fructose are the main fermentable sugars in wine must. During alcoholic fermentation, yeast convert most of the glucose and fructose…

SO2 production by wine yeast during alcoholic fermentation

This issue of ‘The Wine Expert’ will discuss how sulphur dioxide is not only an exogenous compound, but is also produced by…

Glycerol and winemaking

Glycerol is a non-volatile compound which has no aromatic properties, but which significantly contributes to wine quality by providing sweetness and fullness.…

Product Catalogue for South Africa

Lallemand katalogus 2015 2016

Co-inoculación con bacterias enológicas seleccionadas-Wine Expert #4 Copy

La práctica de la co-inoculación es cada vez más popular. Sus ventajas son numerosas, ya que, además de completar un proceso seguro…

Complete Yeast Nutrition – State of the Art Booklet

The purpose of this booklet is to provide oenologists and winemakers with an outline of the current scientific understanding of yeast nutrition…

MLF Bacteria – Efficient Contributors to Winestyle

The effects of malolactic fermentation (MLF) on wine aroma and chemical properties of Australian Cabernet Sauvignon were explored at the AWRI , by…