expertise-document

SO2 Production by Wine Yeast

Saccharomyces cerevisiae wine yeast, whether selected or spontaneous, will produce SO2. Wine yeasts are able to produce from a few mg/L of sulphites…

The Wine Expert n°6 – SO2 production by wine yeast during alcoholic fermentation

The Wine Expert n°6 – SO2 production by wine yeast during alcoholic fermentation

Understanding varietal aromas during alcoholic and malolactic fermentations

Proceeding of the XXIVes Entretiens Scientifiques Lallemand – ‘Understanding Varietal Aromas During Alcoholic and Malolactic Fermetnations’.  This booklet includes a presentation by…

YSEO process: a unique yeast production process

Lallemand has developed a unique yeast production process called YSEO® (Yeast Security and Sensory Optimization). This process increases fermentation reliability and security…

Non-Saccharomyces

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Winemaking Update n°1-2010

Sequential Inoculation with Torulaspora delbrueckii and Saccharomyces cerevisiae Yeasts: The Next Level in Fermentation Download PDF