Product details

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LEVEL2 Biodiva™

Specie
Torulaspora delbrueckii

Competitive Factor
Neutral

General Sensory Contribution
Enhance varietal and fermentation ester characters

Chardonnay

Semillon

Syrah

Pinot Noir

Red Wine

White Wine

Rosé Wine

High Brix Juice

Enhance aromatic complexity and mouthfeel

Originally released in kit form as Level2 TD™ for white wines, Lallemand has relaunched this yeast as a single product – BIODIVA™. Now winemakers can select Torulaspora delbrueckii and pair it with the appropriate Saccharomyces cerevisiae strain for both red and white wines. Enhance varietal and fermentation ester characters while contributing to mouthfeel and an overall increase in aromatic complexity. Suggested varieties include Chardonnay, Sémillon, Syrah and Pinot Noir.

Fermentation Speed
Moderate

Glycerol Production
High

Lag Phase
Moderate

MLF Compatibility
Recommended

Nitrogen Needs
Moderate

Alcohol Tolerance
10 %

Volatile Acidity
Very low

SO₂ Production
Low

Min. Temperature
16 °C

H₂S 170ppm
Low

Suitability for co-Inoculation
Very recommended

Acetaldehyde Production
Low

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