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Enoferm Syrah™

Isolated from the Côte du Rhône, France

Specie
Sacchararomyces cerevisiae cerevisiae

Competitive Factor
Active

General Sensory Contribution
Enhances varietal characters

Grenache
Berry, Spice

Nebbiolo
Berry, Licorice

Petite Syrah
Fruit

Sangiovese
Berry, Plum, Floral

Syrah
Fruit, Violet

Tempranillo
Berry, Plum, Floral

Zinfandel
Berry, Plum

Red Wine

Rosé Wine

For classical Syrah aromas

Enoferm SYRAH™ is a Côtes du Rhône isolate used for Syrah, Merlot and Carignan. It is a high glycerol producer and offers good mouthfeel and stable color extraction. It requires high nutrient levels and shows the best sensory results when a proper nutrition strategy is followed. Typical aromas include violets, raspberries, cassis, strawberries, black pepper and grilled meat.

Fermentation Speed
Moderate

Lag Phase
Very short

MLF Compatibility
Recommended

Nitrogen Needs
Moderate

Alcohol Tolerance
16 %

Volatile Acidity
Low

SO₂ Production
Low

Max. Temperature
32 °C

Min. Temperature
15 °C

H₂S 170ppm
Low

H₂S 60ppm
High

Suitability for co-Inoculation
Very recommended

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