
Wine Yeasts

Wine Bacteria

Nutrients / Protectors

Specific Inactivated Yeasts

Enzymes

Chitosan

Vineyard Solutions

Specie
Oenococcus oeni
Red Wine

White Wine


White Wine

A simple solution to inoculate your barrels
Selected wine bacteria for malolactic fermentation are now available in a tablet form. Malotabs™ is a specific Oenococcus oeni tablet developed for an easy and simple inoculation in barrels and an easy induction of malolactic fermentation. Easy-to-use and easy-to-add to barrels, Malotabs™ ensure a fast bacterial dissolution and dispersion, complete and homogeneous throughout the entire volume of the barrel. Developped in collaboration with Eurotab®Alcohol Tolerance
16 %
pH Tolerance
>3.2
SO₂ Total Tolerance
60 mg/L
Min. Temperature Tolerance
16 °C
Max. Temperature Tolerance
25 °C
Diacetyl Production by Post AF Inoculation
Low
Citric Acid Degradation
Very late degradation during MLF
Biogenic Amines
No