Nutrients / Protectors
Specific Inactivated Yeasts
Skin thickness, anthocyanins, tannins, balance, quality
Improves ripening from veraison, uniform veraison and homogenous maturation
Reduction of herbaceous aggressive characters, better tannin polymerization, increase concentration of anthocyanins
Apply twice in the vineyard at 1kg/ha / 1st Application = beginning of veraison and 2nd Application = 7 - 14 days after 1st application (best 10-12 days).