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Lalvin RC212™

Selected by the B.I.V.B. - Bourgogne, France

Spezies
Saccharomyces cerevisiae cerevisiae

Killerfaktor
Neutral

Allgemeiner sensorischer Beitrag
Enhances Varietal Character

Spätburgunder

Rotwein

For Pinot noir with color and structure

Lalvin RC212® was selected from fermentations in Burgundy by the BIVB to extract and protect the polyphenols of Pinot noir. Due to the limited adsorption of polyphenols on RC212® yeast cell walls, there is limited color loss and structure is protected during aging. It requires high nutrient additions to avoid the potential development of sulfides and demonstrates best results when rehydrated with the right nutrient and protectant. RC212® consistently produces Pinot noir with good structure, ripe cherry, bright fruit and spicy characteristics. Wines made with RC212® can be blended with wines made with Lalvin RA17® to achieve more complexity and finesse.

Gärgeschwindigkeit
Mittel

Glyzerinbildung
Mittel

Lag-Phase
Mittel

Stickstoffbedar
Hoch

Alkoholtoleranz
16 %

Flüchtige Säure
Mittel

SO₂-Bildung
Niedrig

Maximaltemperatur
30 °C

Minimaltemperatur
18 °C

H₂S 170ppm
Niedrig

H₂S 60ppm
Niedrig

Bildung von Acetaldehyd
Mittel

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