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V22™

Rotwein

Lactobacillus plantarum best suited to implant and dominate in high pH environments. Will not contribute to an increase in VA deriving from hexose sugars.

The V22™ Lactobacillus plantarum strain was selected by the Sacro Cuore University of Piacenza during a screening among lactic acid bacteria for their capacity to degrade Ochratoxin A in wine. Besides its capacity to dominate the media in high alcohol high pH conditions, this strain has proved to result in a high expression of dark and red fruits in red wine. It can also reduce green notes. V22™ is a lactic acid bacteria strain that is best suited to implant and grow in high pH conditions (pH>3.5). This strain is facultative hetero-fermentative, hence will not produce acetic acid from glucose or fructose. Recommended for high pH must. Commonly used in high pH, early release reds.

Alkoholtoleranz
15 %

pH Toleranz
> 3.6

Gesamt SO₂ Toleranz
< 50 mg/L

Nährstoffbedarf
Hoch

Tolerierte Minimaltemperatur
17 °C

Diacetylbildung bei Co-Inokulation
Niedrig

Sensorischer Einfluss
Fruity - freshness

Biogene Amine
Nein

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