Weinhefen
Weinbakterien
Hefenährstoffe und Protektoren
Spezielle Nicht-Aktivierte Hefen
Enzyme
Chitosan
Kompetenz im Weinberg
Nährstoffe für
Yeast
Was braucht man für
Wine yeast rehydration protector - 15 minutes, room temperature, no acclimatization
Rotwein
Weißwein
Roséwein
Weißwein
Roséwein
Speed up your yeast rehydration
Go-Ferm Sterol Flash™is the new natural yeast protector, based on a unique yeast autolysate with a high concentration and bioavailability of ergosterols, and developed with an innovative specific Lallemand process leading to a micro agglomerated form. Larger (4X) particle size (low dusting powder). Improved wetability (larger space between particles and greater surface area). Suspension in water: instant dispersion.Dosierung
30 g/hL