Dec 21, 2019
Holiday Wishes from Lallemand Oenology
Lallemand Oenology wishes you and yours a very Happy Holiday season and a peaceful and prosperous New Year. https://youtu.be/vrcl4ksfiCkhttp://
Oct 21, 2019
Opening of Lallemand New Passau Specialties Yeast Plant
We are proud to announce that Lallemand opens a new Specialties yeast plant in Passau, Germany. The opening ceremony was attended…
Aug 20, 2019
SILKA™ a new wine bacteria to produce silky red wines.
With this new bacteria isolated in Rioja (Spain), Lallemand Oenology, expands its range of selected natural wine bacteria which also share the…
Aug 7, 2019
Lalvin MSB™ – the true Marlborough New Zealand selected natural wine yeast for Sauvignon blanc
Lalvin MSB™ was specifically selected from several isolates from the Marlborough terroir for its fermentation performance and ability to enhance Sauvignon blanc…
Aug 27, 2018
A new article showing the impact of the wine bacteria VP41 on diacetyl production in wine
An article published by a research team at the Poznan University of Life Sciences in Poland has demonstrated one more time that a…
Jul 18, 2017
Lallemand wins The New Technology Simei 2017 with Malotabs™ for malolactic fermentation
Lallemand Oenology is one of the four winners of “New Technology SIMEI 2017” , presented to process and product innovations that can bring…
Jul 18, 2017
Lallemand wins The New Technology Simei 2017 with Malotabs™ for malolactic fermentation Copy
Lallemand Oenology is one of the four winners of “New Technology SIMEI 2017” , presented to process and product innovations that can bring…
Jun 20, 2017
Wine Yeast – Natural solutions that add value to the world of winemaking
For over 40 years, Lallemand Oenology has been selecting natural, reliable and efficient wine yeasts. Our aim is to help winemakers, all…
Apr 12, 2017
2017 Lallemand Oenology Bursary awarded to Masters of Wine student Elizabeth Kelly
The Institute of Masters of Wine and Lallemand are delighted to announce that Elizabeth Kelly, from the U.K. , has won the…
Jan 11, 2017
Biodiversity meets terroir : the proceedings of the Entretiens Scientifiques Lallemand 2016
Understanding the biodiversity of wine microorganisms during fermentation is essential to control the production of quality wine. At the XVIth Entretiens Scientifiques…