Lallemand Oenology is one of the four winners of “New Technology SIMEI 2017” , presented to process and product innovations that can bring significant improvements in wine production and quality for Malotabs™. Malotabs™ is the first easy to-use tablet for malolactic fermentation with Oenococcus oeni in barrels.
The Innovation Challenge SIMEI was established by Unione Italiana Vini to offer recognition to the innovations in the enological and bottling field. The prize-giving ceremony will take place during SIMEI that will be held from 11 to 15 September 2017 in Munich.
Please visit us at SIMEI (11-15 September) in Hall C3/ 532 for updates about the great range of oenological products (selected yeast, selected bacteria, specific fermentation nutrients, organic certifed fermentation products) and to discuss about the latest results and information about LalVigne™ applications to improve and to protect quality of wine.
More information about the SIMEI 2017 Innovation award