Product details

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Opti-Mum Red ™

Developed by Lallemand

Application
Beginning and end of fermentation

What For
For rounder red wines with more intense color

Impact
Aromatic stability, balance and body in wines

Red Wine

Increased roundness for red wines

OPTI-MUM RED™ is a new innovative product from Lallemand, that provides greater availability of polysaccharides in your wine. OPTI-MUM RED™ is a specific yeast autolysate, that combines the unique properties of wine yeast and the effects of mannoprotein extraction treatment (MEX), creating greater accessibility of polysaccharides in your must.

Dosage
20-40 g/hL

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