Nutrients / Protectors
Specific Inactivated Yeasts
Skin thinkness, anthocyanins, tannins, balance, quality
Improves ripening from veraison, uniform veraison and homogenous maturation
Reduction of herbaceous aggressive characters, better tannin polymerization, increase concentration of anthocyanins
100% specific fractions of selected inactivated yeast Saccharomyces cerevisiae, non GMO used as a foliar spray to increase and advance phenolic maturity Non GMO.
Apply twice int he vineyard at 1kg/ha / 1st Application = beginning of veraison and 2nd Application = 7 - 14 days after 1st application (best 10-12 days).