Selected wine-making bacteria MBR ™: performance and adaptability for successful MLF’s
MBR Process Direct Inoculation
#Innovation #Microbiology #Fermentations
Theme in the spotlight during the very first Lallemand Screen Tour, the choice of the selected wine bacteria is an essential parameter for the realization of Malolactic Fermentations (MLF) in the technical itinerary. Lallemand Oenology has been working for many years to produce selected high-quality wine bacteria and has developed cutting-edge processes for this, including the MBR ™ process.
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