expertise-document

The new Oenomag

Learn more about Optimum Red wine yeast (SIY) for bioprotection The new Oenomag presents technical information on the yeast autolysate Optimum Red , used…

Stimula Chardonnay

To enhance the flavour profile of your Chardonnay Organic nutrients are making a significant contribution to final wine aroma profile of your…

Stuck Fermentation

Stuck fermentation: – try to prevent it at ALL cost. Causes and Cures WE #9 Stuck Fermentation    

Nutrients and Protectors under Investigation 2018

See our first edition of Nutrients and Protectors Under Investigation here: Nutrients&ProtectorsUnderInvestigation -August2018

Specific Inactivated Yeasts Under Investigation, July 2018

See our first edition of Specific Inactivated Yeasts Under Investigation here: SIY Under Investigation July 2018

Oenomag – Managing acidity and alcohol in wine and low SO2 producing yeasts.

Learn about a new, patented yeast selection technique, and the first wine yeast selected within the Saccharomyces cerevisiæ species for its natural ability…

Prakticni savjeti za vinare

U suradnji sa nasim dugogodisnjim partnerom u Hrvatskoj, ove godine izradili smo knjizicu sa prakticnim savjetima za vinare, te kratkim opisom svih…

Co-inoculation of selected wine bacteria

The advantages of co-inoculation are numerous, such as ensuring a faster more secure process and reducing time for the MLF. Co-inoculation is an…

Co-inoculation of selected wine bacteria

The advantages of co-inoculation are numerous, such as ensuring a faster more secure process and reducing time for the MLF. Co-inoculation is an…