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葡萄酒酵母
葡萄酒菌
酵母活化保护剂与发酵营养剂
非活性酵母专业产品
果胶酶
脱乙酰甲壳素
应用在酒精发酵开始和三分之一进程时
营养用于Yeast
用于弥补葡萄汁中氮和微营养物质的不足
用量20-40 g/hL
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