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葡萄酒酵母
葡萄酒菌
酵母活化保护剂与发酵营养剂
非活性酵母专业产品
果胶酶
脱乙酰甲壳素
Inter-Rhône, France
菌种Saccharomyces cerevisiae bayanus
竞争因素活性的
总体感官贡献Neutral
发酵速度中
氮源需求低
酒精耐受度17 %
二氧化硫产出低
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