Levures OEnologiques
Bacteries OEnologiques
Nutriments et Protecteurs de Levures
Levures Specifiques Inactivées
Enzymes
Chitosane
Applications à la Vigne
Nutriments pour
Yeast
Utilisation
Wine yeast rehydration protector - 15 minutes, room temperature, no acclimatization
Vin rouge
Vin blanc
Vin rosé
Vin blanc
Vin rosé
Speed up your yeast rehydration
is the new natural yeast protector, based on a unique yeast autolysate with a high concentration and bioavailability of ergosterols, and developed with an innovative specific Lallemand process leading to a micro agglomerated form. Larger (4X) particle size (low dusting powder). Improved wetability (larger space between particles and greater surface area). Suspension in water: instant dispersion.Dosage
30 g/hL
