Catalogue


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TYPE DE VIN
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Bactiless™ Vin rouge

Vin blanc

Vin rosé

Control of bacterial spoilage Certificat général Certificat général Fiche technique Bactiless™ is a 100% natural non-GMO and non-allergenic biopolymer from fungal Aspergillus niger origin which helps to control the bacteria population in wines. Bactiless™ formula helps to lower the viable acetic and lactic bacteria population allowing easy removal. Despite its effectiveness towards a wide spectrum of bacteria, Bactiless™ does not affect yeast population. Its antibacterial effect can be enhanced with the use of SO2, but it does not replace it, as Bactiless™ doesn’t have an antioxidant and antifungal effect. However, Bactiless™ can help to reduce the amount of SO2 needed to control lactic and acetic bacteria population. Bactiless™ helps to avoid the negative sensory impact caused by spoilage bacteria such as acetic acid and biogenic amines.
No Brett Inside® Vin rouge

Vin blanc

Vin rosé

Control Microbial Contamination Certificat général Certificat général Fiche technique No Brett Inside™ helps to protect wines from spoilage caused by Brettanomyces spp., thereby reducing the production of volatile phenols. No Brett Inside™ is a 100% natural and non-allergenic chitosan from a non-GMO strain of Aspergillus niger. Only chitosan sourced from Aspergillus niger has been administratively approved under TTB 24.250 for continuous use in wine.

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