Détails du produit

catalog

Lalvin ICV D80™

Selected by the ICV in Côte Rotie

Espèce
Saccharomyces cerevisiae cerevisiae

Facteur de competitivité
Actif

Contribution sensorielle
Enhances varietal character

Cabernet Franc
Plum, Spice

Cabernet Sauvignon
Ageable tannins

Grenache
Plum, Spice

Merlot
Plum, Spice, Ageable tannins

Nebbiolo
Licorice, Tannin intensity, Color stability

Petite Syrah
Spice, Black pepper, Structural enhancement

Sangiovese
Floral, Tannin intensity

Syrah
Spice, Structural enhancement, Color stability

Tempranillo
Floral, Tannin intensity

Zinfandel
MIneral, Black pepper, Spice

Vin rouge

Vin blanc

To enhance tannin structure

Lalvin ICV D80® was isolated by Dominique Delteil of the ICV in 1992 from the Côte Rôtie area of the Rhône Valley for its ability to ferment musts high in sugar and polyphenols. With proper nutrition, aeration and fermentation temperatures below 28°C, ICV D80® will ferment up to 16% alcohol. ICV D80® brings high foremouth volume, big mid-palate mouthfeel and intense fine grain tannin to reds. It is one of the best strains for contributing big tannin volume and is characterized by ripe fruit, smoke and a licorice finish. When blended with wines fermented with Lalvin ICV D254® or Syrah, wines fermented with ICV D80® bring more tannin intensity to the blend.

Vitesse de fermentation
Modérée

Production de glycérol
Modérée

Phase de latence
Très courte

Compatibilité FML
Recommandée

Besoin en Azote
Modéré

Tolérance à l'alcool
16 %

Acidité volatile
Modérée

Production de SO₂
Basse

Température max.
28 °C

Température min.
15 °C

H₂S 170 ppm
Bas

H₂S 60 ppm
Bas

Utilisation en co-inoculation
Très recommandée

Production d'éthanal
Basse

Download free application

télécharger ultérieurement