Levures OEnologiques
Bacteries OEnologiques
Nutriments et Protecteurs de Levures
Levures Specifiques Inactivées
Enzymes
Chitosane
Applications à la Vigne
Impact
Skin thickness, anthocyanins, tannins, balance, quality
Avantages viticoles
Improves ripening from veraison, uniform veraison and homogenous maturation
Avantages œnologiques
Reduction of herbaceous aggressive characters, better tannin polymerization, increase concentration of anthocyanins
Vin rouge
Vin blanc
Vin blanc
Application
Apply twice in the vineyard at 1kg/ha / 1st Application = beginning of veraison and 2nd Application = 7 - 14 days after 1st application (best 10-12 days).
