Apr 12, 2017
2017 Lallemand Oenology Bursary awarded to Masters of Wine student Elizabeth Kelly
The Institute of Masters of Wine and Lallemand are delighted to announce that Elizabeth Kelly, from the U.K. , has won the…
Jan 11, 2017
Biodiversity meets terroir : the proceedings of the Entretiens Scientifiques Lallemand 2016
Understanding the biodiversity of wine microorganisms during fermentation is essential to control the production of quality wine. At the XVIth Entretiens Scientifiques…
Oct 5, 2016
The wine yeast IONYS™ is cited in the Innovation awards at Vinitech 2016.
Resulting from a collaboration between Lallemand Oenology and INRA Montpellier, IONYSWF ™: naturally produce balanced wines. This wine yeast is indeed able…
Sep 29, 2016
New protocol for stuck fermentation restart
Lallemand in collaboration with institutes developed new, more simple but highly efficient protocol for stuck fermentation restart. Grape must composition may have…
Sep 12, 2016
The new wine yeast IONYSwf™ has been cited in the best innovation category for Vinitech 2016
In collaboration with INRA Supagro (Montpellier, France), IONYSFW™ is the first wine yeast selected within the Saccharomyces cerevisiæ specie for its capacity…
Aug 26, 2016
Tailor your wine style with MLB
The choice of wine bacteria to tailor wine styles is an important winemaking decision. First and foremost, they are essential for acidity…
Aug 25, 2016
New ML bacteria for high pH wines
MLPrimeTM will really surprise you! This wine bacteria completes malolactic fermentation during alcoholic fermentation, with no risk of increased volatile acidity. How to control the bacteria…
Jun 23, 2016
Lallemand Oenology and collaborators presenting at Macrowine 2016: Understanding the chemistry and microbiology of wine
For its 10th anniversary, the Macrowine International Conference in Changins intends to return to its origins, that is to say, the understanding…
Jun 2, 2016
Lallemand Oenology 2016 International ML School –successful master classes on malolactic fermentation
On May 24 and 25, the 6th edition of the International ML School, created by Lallemand Oenology, was held in Toulouse, France.…
May 16, 2016
Lallemand Oenology sponsor of the 9th International Cool Climate Wine Symposium (ICCWS)
The 9th International Cool Climate Wine Symposium (ICCWS) will be held in Brighton, England, from 26 to 28 May 2016. The objective…