Jul 25, 2019
Dr. Jean-Claude VILLETTAZ granted the OIV Merit Award on July 19th, in Geneva
The annual OIV congress, held in the international city of Geneva, Switzerland from July 15th to July 19th discussed this year…
Jul 1, 2019
LalVigne™ Aroma and LalVigne™ Mature: Ecocert and NOP certifications successfully renewed
We are pleased to announce that LalVigne™ Aroma and LalVigne™ Mature have renewed their Ecocert and NOP certifications and that organic vine-growers…
Jun 23, 2019
The first selected natural wine yeast for red to not produce SO2: Lalvin Persy™
Lalvin Persy™ has a unique property in that it will not produce any SO2 during alcoholic fermentation, and also, non-perceptible amount of…
Jun 19, 2019
A biological alternative to chemical acidification in wine with Laktia™
Laktia™ a pure culture of Lachancea thermotolerans is a natural alternative for acidification. This selected natural wine yeast is our new addition…
Jun 13, 2019
Lallzyme HP™ : high performance liquid pectolytic enzyme for pressing
Thanks to its specific, unique composition, LALLZYME HP™ enhances pressing under difficult conditions such as complex pectin, high pectin content, low pH…
Jun 7, 2019
The best natural anti-oxidant : Glutastar™. The specific inactivated yeast with guaranteed glutathione level
For an efficient protection against browning and aroma oxidation in white and rosé wines, a better aromatic expression, freshness, and a longer…
May 9, 2019
The XXIX Entretiens Scientifiques Lallemand explores the new biological tools available to winemaker
Wiesbaden, Germany, that the XXIX Entretiens Scientifiques Lallemand (ESL) were held on April 11th. The international conference brought together 150 participants around…
May 2, 2019
Master of Wine student Tao Platon wins the 2019 Lallemand Bursary
The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine student Tao Platón as the winner…
Aug 27, 2018
A new article showing the impact of the wine bacteria VP41 on diacetyl production in wine
An article published by a research team at the Poznan University of Life Sciences in Poland has demonstrated one more time that a…
Jun 12, 2018
Lallemand’s second Wine Yeast Nutrition School in Bordeaux a great success
Lallemand’s second international Wine Yeast Nutrition School just finished in the beautiful city of Bordeaux, France. Well over sixty international guests and…