Jul 23, 2020
ASEV Best Student Video Presentation Awards 2020
For some years now, Lallemand Oenology has been sponsoring 3 students in Enology and 3 in viticulture at the American Society…
Jul 15, 2020
SILKA™ 1-Step: Available now in 1-Step format, this selected wine bacteria expresses silky notes in red wines
Oenococcus oeni selected in La Rioja, SILKA™ achieves complete malolactic fermentation in warm climate wine conditions with high pH and high alcohol…
Jul 10, 2020
ML Prime™: New applications for this selected wine bacteria (Lactobacillus plantarum) with a very high and fast malolactic activity
Lallemand Oenology developed ML Prime™ to support the co-inoculation process (i.e. inoculation of ML Prime™ 24h after wine yeast addition) in the…
Jul 2, 2020
Level2 Laktia™ – the acidifying yeast
The non-Saccharomyces wine yeast, Level2 Laktia™ (Lachancea thermotolerans) is more and more used by winemakers to bring freshness in wines by managing…
Jun 29, 2020
Lalvin Persy™: the perfect wine yeast to manage sulfur compounds on sensitive red varieties
Lalvin Persy™ has a unique property in that it will not produce any SO2 nor acetaldehyde during alcoholic fermentation, and also, non-perceptible…
Jun 25, 2020
Glutastar™ The specific inactivated yeast naturally rich in the highest guaranteed glutathione level for the best anti-oxidant activity.
For an efficient protection against browning and aroma oxidation in white and rosé wines, a better aromatic expression, freshness, and a longer…
Jun 20, 2020
Getting the most of your Cabernet varieties with a specific yeast nutrient Stimula Cabernet™
The Stimula™ range is expending with Stimula Cabernet™, a custom made nutrient that will optimize the aromatic potential of Cabernet varieties. Stimula…
Jun 16, 2020
Stimula Syrah™ – Customized nutrition for wine yeast for the fermentation of Syrah
From the Stimula™ range is the new Stimula Syrah™, especially developed to help with the release of varietal aromas(thiols, terpenes and norisoprenoids)…
Jun 12, 2020
Lallzyme Cuvée Blanc™ : Efficient maceration and high aromatic impact
Lallzyme Cuvée Blanc™ is a special formulation with high pectinases activities and very specific maceration activities that is able to extract aroma…
Jun 8, 2020
Sauvy™ – for optimal expression of varietal thiol aromas
Sauvy™ is well suited for the production of intense and fresh aromatic white wines. Wines fermented with this wine yeast show typical…