Latest news

Lallemand’s Montreal yeast plant celebrates 100 years
Sep 22, 2015

Lallemand’s Montreal yeast plant celebrates 100 years

Montréal, September 16, 2015 – Lallemand is proud to announce that its Montréal yeast plant is celebrating its 100th year on September…

Sep 18, 2015

Are you protecting your musts/wines against oxidation enough?

Take care of your musts and wines because SO2 efficiency is in comparison with pH. Here in the chart you can find…

Sep 18, 2015

Yeast and bacteria compatibility

Co-inoculation of yeast and malolactic bacteria is a great tool to express varietal aromas of wine. Take in mind that yeast and…

Aug 12, 2015

H2S PRODUCTION BY WINE YEAST DURING ALCOHOLIC FERMENTATION

Hydrogen sulphide (rotten egg) aroma is a serious fault in wine and will result in quality loss in the final product. It’s…

Aug 12, 2015

A new concept of selected Lactobacillus plantarum for high pH wines

The tendency to harvest higher maturity grapes, resulting in higher pH and alcohol wines, seems more favorable to the development of indigenous…

Jun 26, 2015

CHATEAU KAMNIK SYRAH 3rd at SYRAH DU MONDE

The ninth qualitative confrontation of the world’s best Syrah/Shiraz wines held on May 20-22, 2015 at the Château d’Ampuis in the village…

Jun 26, 2015

Katalog 2015

Novi katalog

Come and explore the new Lallemand Wine App  and  the new Lallemand Oenology web site
Dec 17, 2014

Come and explore the new Lallemand Wine App and the new Lallemand Oenology web site

The new Lallemand Oenology web site is now official launched, along with the new Lallemand Wine App – two essentials tools for…

Wine faults – a presentation sponsored by Lallemand at the World Bulk Wine
Oct 7, 2014

Wine faults – a presentation sponsored by Lallemand at the World Bulk Wine

A presentation sponsored by Lallemand will be offered, along with a tasting at the 6th World Bulk Wine Exhibition in Amsterdam on…

The growing success of the 2014 ML School: 75 wine experts and winemakers from 18 different wine countries
Jul 16, 2014

The growing success of the 2014 ML School: 75 wine experts and winemakers from 18 different wine countries

On June10 and 11th, the fourth edition of the “International ML School ” developed by the oenology division of Lallemand was held…