The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine students Teresa Cenedilla and Florencia Gomez as the…
Lallemand is considered an essential industry, supplying yeasts and bacteria for many foods, beverages, health and agricultural applications. The renewed interest in…
At Lallemand, we take the well-being of our customers, partners, employees and their family at heart. We have established measures in…
From January 30th to February 1st 2020, AUSTRO VIN , the Austrian leading trade fair for viniculture, fruit growing, cellar technology and marketing …
Lallemand Oenology wishes you and yours a very Happy Holiday season and a peaceful and prosperous New Year. https://youtu.be/vrcl4ksfiCkhttp://
We are proud to announce that Lallemand opens a new Specialties yeast plant in Passau, Germany. The opening ceremony was attended…
With this new bacteria isolated in Rioja (Spain), Lallemand Oenology, expands its range of selected natural wine bacteria which also share the…
Stimula Chardonnay™ optimize the biosynthesis of aroma compounds and support the bioconversions of precursors to volatile esters until the end of fermentation…
Lalvin MSB™ was specifically selected from several isolates from the Marlborough terroir for its fermentation performance and ability to enhance Sauvignon blanc…
The annual OIV congress, held in the international city of Geneva, Switzerland from July 15th to July 19th discussed this year…
© 2021 Lallemand Inc. All right reserved