Latest news

Masters of Wine students Teresa Cedenilla and Florencia Gomez win the 2020 Lallemand Bursary
May 20, 2020

Masters of Wine students Teresa Cedenilla and Florencia Gomez win the 2020 Lallemand Bursary

The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine students Teresa Cenedilla and Florencia Gomez as the…

Apr 9, 2020

Information related to COVID-19

Lallemand is considered an essential industry, supplying yeasts and bacteria for many foods, beverages, health and agricultural applications. The renewed interest in…

Mar 19, 2020

Information related to COVID-19

  At Lallemand, we take the well-being of our customers, partners, employees and their family at heart.  We have established measures in…

Mar 5, 2020

LAKTIA™ wins the 2020 AUSTROVIN prize

From January 30th to February 1st 2020, AUSTRO VIN , the Austrian leading trade fair for viniculture, fruit growing, cellar technology and marketing …

Dec 21, 2019

Holiday Wishes from Lallemand Oenology

Lallemand Oenology wishes you and yours a very Happy Holiday season and a peaceful and prosperous New Year.   https://youtu.be/vrcl4ksfiCkhttp://

Oct 21, 2019

Opening of Lallemand New Passau Specialties Yeast Plant

  We are proud to announce that Lallemand opens a new Specialties yeast plant in Passau, Germany. The opening ceremony was attended…

Aug 20, 2019

SILKA™ a new wine bacteria to produce silky red wines.

With this new bacteria isolated in Rioja (Spain), Lallemand Oenology, expands its range of selected natural wine bacteria which also share the…

Aug 14, 2019

Maximum aromatic potential in Chardonnay wines with the nutrient Stimula Chardonnay™

Stimula Chardonnay™ optimize the biosynthesis of aroma compounds and support the bioconversions of precursors to volatile esters until the end of fermentation…

Aug 7, 2019

Lalvin MSB™ – the true Marlborough New Zealand selected natural wine yeast for Sauvignon blanc

Lalvin MSB™ was specifically selected from several isolates from the Marlborough terroir for its fermentation performance and ability to enhance Sauvignon blanc…

Jul 25, 2019

Dr. Jean-Claude VILLETTAZ granted the OIV Merit Award on July 19th, in Geneva

  The annual OIV congress, held in the international city of Geneva, Switzerland from July 15th to July 19th discussed this year…