Sep 22, 2015
Lallemand’s Montreal yeast plant celebrates 100 years
Montréal, September 16, 2015 – Lallemand is proud to announce that its Montréal yeast plant is celebrating its 100th year on September…
Sep 18, 2015
Are you protecting your musts/wines against oxidation enough?
Take care of your musts and wines because SO2 efficiency is in comparison with pH. Here in the chart you can find…
Sep 18, 2015
Yeast and bacteria compatibility
Co-inoculation of yeast and malolactic bacteria is a great tool to express varietal aromas of wine. Take in mind that yeast and…
Aug 12, 2015
H2S PRODUCTION BY WINE YEAST DURING ALCOHOLIC FERMENTATION
Hydrogen sulphide (rotten egg) aroma is a serious fault in wine and will result in quality loss in the final product. It’s…
Aug 12, 2015
A new concept of selected Lactobacillus plantarum for high pH wines
The tendency to harvest higher maturity grapes, resulting in higher pH and alcohol wines, seems more favorable to the development of indigenous…
Jun 26, 2015
CHATEAU KAMNIK SYRAH 3rd at SYRAH DU MONDE
The ninth qualitative confrontation of the world’s best Syrah/Shiraz wines held on May 20-22, 2015 at the Château d’Ampuis in the village…
Dec 17, 2014
Come and explore the new Lallemand Wine App and the new Lallemand Oenology web site
The new Lallemand Oenology web site is now official launched, along with the new Lallemand Wine App – two essentials tools for…
Oct 7, 2014
Wine faults – a presentation sponsored by Lallemand at the World Bulk Wine
A presentation sponsored by Lallemand will be offered, along with a tasting at the 6th World Bulk Wine Exhibition in Amsterdam on…
Jul 16, 2014
The growing success of the 2014 ML School: 75 wine experts and winemakers from 18 different wine countries
On June10 and 11th, the fourth edition of the “International ML School ” developed by the oenology division of Lallemand was held…