Latest news

Sep 12, 2016

The new wine yeast IONYSwf™ has been cited in the best innovation category for Vinitech 2016

In collaboration with INRA Supagro (Montpellier, France), IONYSFW™ is the first wine yeast selected within the Saccharomyces cerevisiæ specie for its capacity…

Aug 26, 2016

Tailor your wine style with MLB

The choice of wine bacteria to tailor wine styles is an important winemaking decision.  First and foremost, they are essential for acidity…

Aug 25, 2016

New ML bacteria for high pH wines

MLPrimeTM will really surprise you! This wine bacteria completes malolactic fermentation during alcoholic fermentation, with no risk of increased volatile acidity. How to control the bacteria…

Jun 23, 2016

Lallemand Oenology and collaborators presenting at Macrowine 2016: Understanding the chemistry and microbiology of wine

For  its 10th anniversary, the Macrowine International Conference in Changins intends to return to its origins, that is to say, the understanding…

Lallemand Oenology 2016 International ML School –successful master classes on malolactic fermentation
Jun 2, 2016

Lallemand Oenology 2016 International ML School –successful master classes on malolactic fermentation

On May 24 and 25, the 6th  edition of the International ML School, created by Lallemand Oenology, was held in Toulouse, France.…

Lallemand Oenology sponsor of the 9th International Cool Climate Wine Symposium (ICCWS)
May 16, 2016

Lallemand Oenology sponsor of the 9th International Cool Climate Wine Symposium (ICCWS)

The 9th International Cool Climate Wine Symposium (ICCWS)  will be held in Brighton, England, from 26 to 28 May 2016. The objective…

When biodiversity meets terroir at the XXVIe Entretiens Scientifiques Lallemand
Apr 21, 2016

When biodiversity meets terroir at the XXVIe Entretiens Scientifiques Lallemand

The wine terroir is commonly defined as the result of interactions of different environmental and human factors including the climate, the soil,…

Institute of Masters of Wine and Lallemand award Diego Bonnel the 2016 Bursary
Mar 14, 2016

Institute of Masters of Wine and Lallemand award Diego Bonnel the 2016 Bursary

The management and control of the balance of the wines, their levels of alcohol and acidity, is an issue for the wine…

Oct 6, 2015

Reskue™ – new selected wine yeast cell-wall to adsorb fermentation inhibitor

Grape must composition may have inhibiting toxic compounds that affect yeast viability and fermentative activity, and that are responsible for sluggish or…

Lallemand’s Montreal yeast plant celebrates 100 years
Sep 22, 2015

Lallemand’s Montreal yeast plant celebrates 100 years

Montréal, September 16, 2015 – Lallemand is proud to announce that its Montréal yeast plant is celebrating its 100th year on September…