Nutrients / Protectors
Specific Inactivated Yeasts
Saccharomyces cerevisiae cerevisiae
General Sensory Contribution
Fruitiness and roundness for ‘pleasure’ red wines high resistance to alcoholThe Uvaferm VN yeast has been selectedby IVICAM (Vine and Wine Institute of Castile) to elaborate young red wines. Its substantial production of “fresh-fruit” aromas (with no banana-type aromas), its capacity to reduce grassy notes and emphasise volume on the palate make it an ideal tool for producing young, fruit-driven wines. Uvaferm VN is perfectly adapted for carbonic maceration in primeur-type wines. For more information please contact our distributor.