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Uvaferm VN

IVICAM, Spain

Specie
Saccharomyces cerevisiae cerevisiae

Competitive Factor
Active

General Sensory Contribution
Esters

Red Wine

White Wine

Rosé Wine

Fruitiness and roundness for ‘pleasure’ red wines high resistance to alcohol

The Uvaferm VN yeast has been selectedby IVICAM (Vine and Wine Institute of Castile) to elaborate young red wines. Its substantial production of “fresh-fruit” aromas (with no banana-type aromas), its capacity to reduce grassy notes and emphasise volume on the palate make it an ideal tool for producing young, fruit-driven wines. Uvaferm VN is perfectly adapted for carbonic maceration in primeur-type wines. For more information please contact our distributor.

Fermentation Speed
Moderate

Glycerol Production
High

Lag Phase
Very short

MLF Compatibility
Strongly recommended

Nitrogen Needs
Low

Alcohol Tolerance
15 %

Volatile Acidity
High

SO₂ Production
Low

Max. Temperature
30 °C

Min. Temperature
15 °C

H₂S 60ppm
Moderate

Suitability for co-Inoculation
Very recommended

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