We develop visionary microbiological solutions from vine to wine

We are proud to announce that Lallemand has been recognized as a laureate of the 2025 Green CEO Award, a prestigious honor that celebrates Quebec-based leaders and companies committed to ecological transition and sustainable innovation. This award highlights our integrated approach to sustainability, […]

We are glad to share our latest technical article that provides an update on wine oxidation and how biological solutions reduce oxidative risk in the early stages of winemaking. This paper also discusses the preservation of wine quality after fermentation, […]

Leading the Way in Innovative Yeast Fractions Production! As pioneers in wine yeast selection and microbiology specialists, we have developed strong expertise in producing innovative yeast fractions from Saccharomyces and non-Saccharomyces strains. Our 7 specialised production processes allow us to […]

Lallemand integrates environmental, social, and governance (ESG) values into its business conduct. Among many initiatives of our company, we are glad to share that Lallemand French bacteria production plant located in Saint-Simon, near Aurillac, has just achieved an ISO 14001 certification, thus confirming […]