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A global leader in the development, production and marketing of yeast, bacteria and specialty ingredients.

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Lalvigne website

Learn more about our vineyard solutions for a more integrated viticulture to the benefit of wine quality.

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Cider Expertise

Discover how Lallemand Oenology expertise applies to cidermaking.

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Coffee Expertise

As pioneers in the use of yeast and bacteria for post-harvest coffee processing, our wide range of selected LALCAFÉ™ yeasts and bacteria positively benefits coffee industry.

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