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Cross Evolution™

Selected by the University of Stellenbosch, South Africa

Specie
Saccharomyces cerevisiaie cerevisiae

Competitive Factor
Active

General Sensory Contribution
Enhance varietal character

White Wine

Rosé Wine

Natural cross hybrid for aromatic whites and rosés

Cross Evolution® is a strong fermenting yeast, from the Institute for Wine Biotechnology at the University of Stellenbosch in South Africa, that is ideal for aromatic white and rosé wines with high alcohol potential, low fermentation temperatures, and low nitrogen levels. Cross Evolution is not a genetically modified yeast but a result of a unique breeding program resulting in hybrids. Cross Evolution® also contributes an increased mouthfeel component resulting in aromatic wines with balanced mouthfeel. Cross Evolution® is recommended for Chardonnay, Chenin blanc, Gewürztraminer, Pinot blanc, Pinot gris, Riesling, Roussanne, Sauvignon blanc and Viognier. For more information please contact our distributor.

Fermentation Speed
Moderate

Glycerol Production
High

Lag Phase
Long

MLF Compatibility
Recommended

Nitrogen Needs
Low

Alcohol Tolerance
15 %

Volatile Acidity
Moderate

SO₂ Production
Low

Max. Temperature
20 °C

Min. Temperature
14 °C

Suitability for co-Inoculation
Very recommended

Acetaldehyde Production
Low

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