Nutrients / Protectors
Specific Inactivated Yeasts
Beginning and 1/3 in the fermentation
To compensate must deficiency in nitrogen & micronutrients
FERMAID E is a special complex yeast nutrient suitable for use in alcohol fermentation of grape must, fruit mashes, sparkling wines. Developed by Lallemand, the use of FERMAID ® E reduces the occurrence of sluggish and stuck fermentations. FERMAID E helps the maximum cell density get through the stationary phase and complete alcohol fermentation as quickly and as efficiently as possible especially under limiting available nitrogen conditions. For more information please contact our distributor.