Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Application
Beginning and 1/3 in the fermentation
Nutrients For
Yeast
What For
To compensate must deficiency in nitrogen & micronutrients
Red Wine
White Wine
Rosé Wine
White Wine
Rosé Wine
FERMAID E is a special complex yeast nutrient suitable for use in alcohol fermentation of grape must, fruit mashes, sparkling wines. Developed by Lallemand, the use of FERMAID ® E reduces the occurrence of sluggish and stuck fermentations. FERMAID E helps the maximum cell density get through the stationary phase and complete alcohol fermentation as quickly and as efficiently as possible especially under limiting available nitrogen conditions. For more information please contact our distributor.
Dosage
20-40 g/hL