SIY for red wines
A consise explanation of the production process and the sensory contribution of Lallemand Specific Inactivated Yeast products for red wine.
A consise explanation of the production process and the sensory contribution of Lallemand Specific Inactivated Yeast products for red wine.
Lallemand is exploring the use of non-Saccharomyces yeast with aromatic properties that are unique from those found in Saccharomyces, in order to contribute a more complex aromatic profile.
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