Download PDF
A consise explanation of the production process and the sensory contribution of Lallemand Specific Inactivated Yeast products for red wine. Download PDF
Download PDF
Download PDF
Download PDF
Lallemand is exploring the use of non-Saccharomyces yeast with aromatic properties that are unique from those found in Saccharomyces, in order to…
Simply providing nitrogen and vitamins is not always enough for successful fermentation. When unprotected yeasts is introduced into an aggressive must, then protecting the…
Correct rehydration and inoculation are crucial for the survival and activity of selected yeast. Please follow the procedure by following this link…