Wine Yeasts
Wine Bacteria
Nutrients / Protectors
Specific Inactivated Yeasts
Enzymes
Chitosan
Vineyard Solutions
Specie
Saccharomyces cerevisiae cerevisiae
Competitive Factor
Active
General Sensory Contribution
Esters
White Wine
Premium Cognac & Brandy
Uvaferm CGC 62® yeast has been selected from the indigenous yeasts that have traditionally fermented the wines of Cognac, from which distillate is prepared to provide the Cognac’s of France. The yeast was studied in the laboratory and in winery trials for several years and found to give fermentation character required to produce premium Cognac and BrandyFermentation Speed
Moderate
Lag Phase
Very short
Nitrogen Needs
Moderate
Alcohol Tolerance
14 %
Volatile Acidity
Moderate
SO₂ Production
Low
Max. Temperature
30 °C
Min. Temperature
15 °C
H₂S 170ppm
Low
H₂S 60ppm
Low
