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Uvaferm CGC62

Cognac isolate, France

Specie
Saccharomyces cerevisiae cerevisiae

Competitive Factor
Active

General Sensory Contribution
Esters

White Wine

Premium Cognac & Brandy

Uvaferm CGC 62® yeast has been selected from the indigenous yeasts that have traditionally fermented the wines of Cognac, from which distillate is prepared to provide the Cognac’s of France. The yeast was studied in the laboratory and in winery trials for several years and found to give fermentation character required to produce premium Cognac and Brandy

Fermentation Speed
Moderate

Lag Phase
Very short

Nitrogen Needs
Moderate

Alcohol Tolerance
14 %

Volatile Acidity
Moderate

SO₂ Production
Low

Max. Temperature
30 °C

Min. Temperature
15 °C

H₂S 170ppm
Low

H₂S 60ppm
Low

Suitability for co-Inoculation
Very recommended

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