Product details

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Opti-Mum Red ™

Developped by Lallemand

Application
Beginning and end of fermentation

What For
For rounder red wines with more intense color

Impact
Sensory

Red Wine

Increased roundness for red wines

OPTI-MUM RED™ is a new innovative product from Lallemand, that provides greater availability of polysaccharides in your wine. OPTI-MUM RED™ is a specific yeast autolysate, that combines the unique properties of wine yeast and the effects of mannoprotein extraction treatment (MEX), creating greater accessibility of polysaccharides in your must.

Dosage
20-40 g/hL

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