| Bactiless™ |
Vin rouge
Vin blanc
Vin rosé
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Control of bacterial spoilage |
Certificat général Fiche de données de sécurité Fiche technique |
Bactiless™ is a 100% natural non-GMO and non-allergenic biopolymer from fungal Aspergillus niger origin which helps to control the bacteria population in wines. Bactiless™ formula helps to lower the viable acetic and lactic bacteria population allowing easy removal. Despite its effectiveness towards a wide spectrum of bacteria, Bactiless™ does not affect yeast population. Its antibacterial effect can be enhanced with the use of SO2, but it does not replace it, as Bactiless™ doesn’t have an antioxidant and antifungal effect. However, Bactiless™ can help to reduce the amount of SO2 needed to control lactic and acetic bacteria population. Bactiless™ helps to avoid the negative sensory impact caused by spoilage bacteria such as acetic acid and biogenic amines.
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| No Brett Inside® |
Vin rouge
Vin blanc
Vin rosé
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Control Microbial Contamination |
Certificat général Fiche de données de sécurité Fiche technique |
No Brett Inside™ helps to protect wines from spoilage caused by Brettanomyces spp., thereby reducing the production of volatile phenols.
No Brett Inside™ is a 100% natural and non-allergenic chitosan from a non-GMO strain of Aspergillus niger. Only chitosan sourced from Aspergillus niger has been administratively approved under TTB 24.250 for continuous use in wine.
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