Latest news

Aug 27, 2018

A new article showing the impact of the wine bacteria VP41 on diacetyl production in wine

An article published by  a research team at the Poznan University of Life Sciences in Poland has demonstrated one more time that a…

Jun 12, 2018

Lallemand’s second Wine Yeast Nutrition School in Bordeaux a great success

Lallemand’s second international Wine Yeast Nutrition School just finished in the beautiful city of Bordeaux, France. Well over sixty international guests and…

May 1, 2018

Lallemand Oenology awards prizes to Masters of Wines students.

The Institute of Masters of Wine (IMW) and Lallemand are pleased to announce Master of Wine student Tufi Meyer as the winner…

Lallemand wins The New Technology  Simei 2017 with Malotabs™ for malolactic fermentation
Jul 18, 2017

Lallemand wins The New Technology Simei 2017 with Malotabs™ for malolactic fermentation

Lallemand Oenology is one of the four winners of “New Technology SIMEI 2017” , presented to process and product innovations that can bring…

Wine Yeast – Natural solutions that add value to the world of winemaking
Jun 20, 2017

Wine Yeast – Natural solutions that add value to the world of winemaking

For over 40 years, Lallemand Oenology has been selecting natural,  reliable and efficient wine yeasts. Our aim is to help winemakers, all…

2017 Lallemand Oenology Bursary awarded to Masters of Wine student Elizabeth Kelly
Apr 12, 2017

2017 Lallemand Oenology Bursary awarded to Masters of Wine student Elizabeth Kelly

The Institute of Masters of Wine and Lallemand are delighted to announce that Elizabeth Kelly, from the U.K. , has won the…

Biodiversity meets terroir : the proceedings of the Entretiens Scientifiques Lallemand 2016
Jan 11, 2017

Biodiversity meets terroir : the proceedings of the Entretiens Scientifiques Lallemand 2016

Understanding the biodiversity of wine microorganisms during fermentation is essential to control the production of quality wine. At the XVIth Entretiens Scientifiques…

The wine yeast IONYS™ is cited in the Innovation awards at Vinitech 2016.
Oct 5, 2016

The wine yeast IONYS™ is cited in the Innovation awards at Vinitech 2016.

Resulting from a collaboration between Lallemand Oenology and INRA Montpellier, IONYSWF ™: naturally produce balanced wines. This wine yeast is indeed able…

Sep 29, 2016

New protocol for stuck fermentation restart

Lallemand in collaboration with institutes developed new, more simple but highly efficient protocol for stuck fermentation restart. Grape must composition may have…

Sep 12, 2016

The new wine yeast IONYSwf™ has been cited in the best innovation category for Vinitech 2016

In collaboration with INRA Supagro (Montpellier, France), IONYSFW™ is the first wine yeast selected within the Saccharomyces cerevisiæ specie for its capacity…