Expertise documents

expertise_documents

Evaluation of the YSEO® Process to prepare dried Winemaking yeast

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Non-Saccharomyces

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Yeast Nutrition and Protection for Good alcoholic fermentation

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SIY for red wines

A consise explanation of the production process and the sensory contribution of Lallemand Specific Inactivated Yeast products for red wine.

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Level2 Solutions

Lallemand is exploring the use of non-Saccharomyces yeast with aromatic properties that are unique from those found in Saccharomyces, in order to contribute a more complex aromatic profile.

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