2016 Proceedings of the Entretiens Scientifiques Lallemand
The proceedings of the 2016 Entretiens Scientifiques Lallemand are now available to download and consult.
ESL 2016 Canada - ENG
Complete Yeast Nutrition – State of the Art Booklet
The purpose of this booklet is to provide oenologists and winemakers with an outline of the current scientific understanding of yeast nutrition and protection for reliable alcoholic fermentation management.
Understanding varietal aromas during alcoholic and malolactic fermentations
Proceeding of the XXIVes Entretiens Scientifiques Lallemand - 'Understanding Varietal Aromas During Alcoholic and Malolactic Fermetnations'. This booklet includes a presentation by Dr Matthew Goddard, School of Biological Sciences, University of Auckland, New Zealand titled 'Merging Ecology of Wine Microbiology"