Understanding the biodiversity of wine microorganisms during fermentation is essential to control the production of quality wine. At the XVIth Entretiens Scientifiques…
Resulting from a collaboration between Lallemand Oenology and INRA Montpellier, IONYSWF ™: naturally produce balanced wines. This wine yeast is indeed able…
For its 10th anniversary, the Macrowine International Conference in Changins intends to return to its origins, that is to say, the understanding…
On Friday 10th June Lallemand Oenology and Litmus Wines will host its Technical Seminar at Denbies Wine Estate in Dorking, Surrey. The…
On May 24 and 25, the 6th edition of the International ML School, created by Lallemand Oenology, was held in Toulouse, France.…
The 9th International Cool Climate Wine Symposium (ICCWS) will be held in Brighton, England, from 26 to 28 May 2016. The objective…
The wine terroir is commonly defined as the result of interactions of different environmental and human factors including the climate, the soil,…
The management and control of the balance of the wines, their levels of alcohol and acidity, is an issue for the wine…
Celebrating 100 years! Lallemand 100e- ENG
The team at Litmus wines is smiling! Litmus15 article
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